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COVID-19 INFORMATION

Robert Schubring, June 30 2021

Recipe: Crack Slaw

Thank you Sarah Winfrey for this amazing recipe! 

INGREDIENTS

DIRECTIONS

Brown ground beef and season with salt and pepper to taste. Remove from pan and set aside. Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness. Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar. Add back in hamburger. Mix well and serve! Serve with additional Sriracha sauce on the side for people who want to add spice.

Written by

Robert Schubring

Previous Wes the Ultra Marathoner