Place all the ingredients except the scallion, avocado and goat cheese in the slow cooker and cook on low 8 hours. When done, break up the ground meat with a wooden spoon and add half of the goat cheese if using.
If you have frail taste buds leave the red pepper flakes out, you will have heat from the jalapenos. If you are like me, add an extra jalapeno and pile on the flakes! This is slap yo momma good!
Serve garnished with scallions and avocado on top.