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Coach Angie, July 9 2020

Recipe: Salsa Verde Beef Stew

This recipe is quick, easy and delicious! Made from wholesome ingredients, it's the perfect option to take care of your hankering for yummy Mexican style food.  

INGREDIENTS

To cook in the InstaPot

Pour the cooking oil into the bowl and turn pot to sauté. Put beef in and brown on all sides. Put other ingredients into the bowl. Stir well. There is not need to add extra liquid because the potatoes contain alot of water and you did not strain the tomatoes. Push the stew/meat button and use the  + - buttons to set the time for 35 mins. Once timer goes off do a natural release for 7 mins, the quick release. Open the lid and enjoy the goodness.

To cook in the Crockpot

Brown the beef in a skillet. add to crockpot. Add remaining ingredients and stir well. Cook on high for 4 hours or low for 6. Pop the top and eat happy!

Written by

Coach Angie

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